#indiainjapan: A Post Per Week

That is my goal. One measly post per week.

At the moment, I have 1 hour and 34 minutes to complete said measly goal. As I think of what has seen worth noting this week, the first thing that comes to mind is the food.

There are few things in life I find more noteworthy than food. Full disclosure, I just spent a fair amount of time trying to craft a segue that explained why food is so noteworthy, but honestly, it's such a profound part of life that trying to capture all food's importance and nuance in this one post (1 hour and 14 minutes left to write) is just ridiculous. The main point is that I like food a whole freaking bunch. (Had to pause for a work "emergency," 43 minutes left to write).

If you follow me on Instagram, you know I'm a serial poster of low-quality food pictures. It's something I'm completely unwilling to apologize for until Instagram allows me to share the smells and tastes of food through the app. If I post a picture of some blob on a plate, it means that blob tasted so good that not sharing it with the world (and by "world" I mean the plus-or-minus 5 people who follow me on Instagram) would be unequivocally selfish. Posting that blob is an attempt to capture the savory, or sweet, or flaky, or creamy, or フワフワ deliciousness of something you should probably be eating. So, here are four things I ate this week that you should probably eat too. I noticed only after adding the photos that 3/4 are fried. And I thought I'd loose weight here. Yeah, right.